This Blueberry Crumble is My Healthful Life's first ever dessert recipe! One of the great things about this delicious Blueberry Crumble is that you can have it as a dessert or as breakfast if you add it to some greek yogurt! The recipe is vegan and free of refined sugar, and it is even a great source of fiber! I love it because it is not overly sweet, but it still satisfies any of my sweet cravings. I hope you love it as much as I do!
Serves 6
Prep Time: 10 minutes
Cook Time: 40 minutes
Ingredients
2 cups blueberries
Crust:
1 1/2 cup quick cooking oats (I love the Bob's Red Mill brand)
1/3 cup chopped pecans
1/4 cup almond flour
1/4 cup olive oil
1 tsp honey
1/4 tsp cinnamon
Directions:
Preheat the oven to 350°F.
Rinse and dry the blueberries, and place them in a lightly oiled pie dish. Using your hands, gently spread the berries to cover the bottom of the dish.
Combine crust ingredients in a large bowl, and mix until moistened. Pour the mixture over the blueberries using a baking spatula to spread evenly.
Bake for 40 minutes. Allow to cool slightly before serving.
*Note: The amount of ingredients you need may vary based on the size of your pie dish. When developing this recipe, I used a pie dish that was 9.5" in diameter and 2" deep. You may want to use more or less blueberries or crumble depending on the size of your dish.
Please comment below if you have any questions!