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Asian Glazed Salmon

This recipe is definitely a favorite of mine! I have been making this general recipe for the last several years, but have spent the last six months perfecting it and making it as healthy and delicious as I could before sharing it with all of you. It is simple to make, full of healthy omega-3 fatty acids and other nutrients, and a great choice for dinner. I hope you love it as much as I do!

Asian Glazed Salmon

Serves 2

Prep time: 10 minutes

Cook time: 15-20 minutes


2 salmon fillets (6 oz each)


2 Tbsp soy sauce or tamari

1.5 Tbsp sesame seeds

2 tsp sesame oil

2 tsp dijon mustard

1 tsp tahini

1/2 tsp freshly grated ginger


  1. Preheat the oven to 400°F.

  2. Combine the ingredients for the glaze in a small bowl and whisk until smooth.

  3. Place the salmon fillets on a parchment paper lined baking sheet, and pour the glaze over them, making sure the fillets are entirely coated - even on the sides (I recommend using a pastry brush to accomplish this). 

  4. Place in the oven for 15-20 minutes or until the salmon is done. 

*Note: I like to toss some vegetables in a little bit of olive oil and put it on the same pan as the salmon while they are cooking to have a quick and easy side dish! 

Please comment below if you have any questions!


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